Indulge in the savory delight of homemade spaghetti with a rich, flavorful tomato sauce. This classic Italian dish features al dente pasta coated in a luscious sauce made from crushed tomatoes, aromatic herbs, and a hint of optional spice. Topped with fresh basil leaves and a sprinkle of Parmesan cheese, it's a simple yet satisfying meal that's perfect for any occasion.

Ingredients:

For the Tomato Sauce:

1. 2 tablespoons olive oil

2. 1 small onion, finely chopped

3. 2 cloves garlic, minced

4. 1 can (28 ounces) crushed tomatoes

5. 1 teaspoon dried basil

6. 1 teaspoon dried oregano

7. Salt and black pepper to taste

8. 1 pinch red pepper flakes (optional, for a hint of spice)

9. 1 tablespoon sugar (optional, to balance acidity)

For the Pasta:

1. 8 ounces spaghetti or your favorite pasta

2. Salt (for boiling water)

3. Fresh basil leaves, for garnish (optional)

4. Grated Parmesan cheese, for serving (optional)

Instructions:

1. Prepare the Tomato Sauce: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for about 5 minutes, or until it becomes translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

2. Simmer the Sauce: Add the crushed tomatoes to the saucepan, along with dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). If the sauce tastes too acidic, add a tablespoon of sugar to balance the flavors. Bring the sauce to a simmer, then reduce the heat to low. Cover the saucepan and let it simmer for about 20-30 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.

3. Cook the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti or pasta of your choice and cook according to the package instructions until al dente (usually about 8-10 minutes). Drain the cooked pasta.

4. Combine Sauce and Pasta: Add the cooked and drained pasta to the tomato sauce in the saucepan. Toss the pasta in the sauce until it's well coated and heated through.

5. Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves and grated Parmesan cheese if desired.

6. Enjoy: Serve your delicious homemade spaghetti immediately.

Feel free to customize this recipe by adding cooked meat (like ground beef or Italian sausage) or vegetables (such as sautéed mushrooms or bell peppers) to the sauce for extra flavor and texture. Enjoy your homemade pasta dish!