About us

I am chef Markus Will, hailing from the heart of culinary excellence, France. With a lifelong love affair with food and a culinary heritage deeply rooted in the rich traditions of French cuisine, my journey as a chef has been nothing short of a delicious adventure.

From the bustling markets of Provence to the charming bistros of Paris, I've had the privilege of honing my skills in some of the world's most iconic culinary landscapes. Every dish I create is a tribute to the artistry of French cooking, a harmonious blend of flavors, textures, and techniques that pay homage to our gastronomic legacy.

My culinary philosophy revolves around the finest, locally-sourced ingredients, transforming them into culinary masterpieces that transport diners to the heart of France. Whether it's a classic Coq au Vin, a delicate Ratatouille, or a modern twist on a traditional Tarte Tatin, each plate tells a story of tradition, innovation, and my unwavering passion for the culinary arts.

But more than just creating delectable dishes, I'm dedicated to sharing my love for food. I believe that every meal should be a memorable experience, and that's why I'm committed to teaching and inspiring others through my cooking classes and food-related content.

Join me on this flavorful journey as we explore the magic of French cuisine together. Bon appétit